Prepare the ingredients

• Cut the cheese into cubes.
• Drain the olives and keep the cherry tomatoes whole.
• Roll the cured ham slices into small cones.

Build the tree shape

• Arrange the cheese cubes, cherry tomatoes and olives on the board in rows, starting wide at the bottom and narrowing to a point at the top.
• Tuck the rolled ham and crackers around the base as the trunk and border.

Finish and serve

• Add small rosemary sprigs between the rows to look like pine needles.
• Serve immediately or chill until the party.