Przystawka
Christmas Charcuterie Tree Board
20 minPorcje: 6Nutri-Score D€€
D
20 min
20 minChristmas Charcuterie Tree Board
przepis od
Inspo_by_rio_
@inspo_by_rio_
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
truffle cheese (cut into slices or wedges)Nabiał200 g
salami (thinly sliced)Mięso150 g
hazelnuts (whole or roughly chopped)Orzechy i nasiona50 g
candy canes (kept whole or broken into pieces)Inne4 kawałki
biscuits (crackers or small savoury biscuits)Piekarnia100 g
raspberries (fresh, rinsed)Warzywa i owoce100 g- red currants (fresh, on the stem)Warzywa i owoce80 g
- fresh rosemary (small sprigs, rinsed and dried)Warzywa i owoce6 kawałki
na porcję
Wartości odżywcze
151kcal
- Węglowodany
- 8 g
- Białko
- 7 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
cutting board
serving board
krok po kroku
Przygotowanie
- Krok 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Krok 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Krok 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Krok 4
Serve
- Serve the board straight away or chill until ready to share.
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