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Christmas Gingerbread Snowman Cookies
1 godz. 30 minPorcje: 20Nutri-Score D€€
D
1 godz. 30 min
1 godz. 30 minChristmas Gingerbread Snowman Cookies
czego potrzebujesz
Składniki
flourProdukty zbożowe350 g
butter (softened)Nabiał120 g
brown sugarSpiżarnia120 g
honeySpiżarnia80 g
eggNabiał1 kawałek- baking sodaSpiżarnia5 g
gingerbread spicePrzyprawy10 g- cocoa powderSpiżarnia15 g
- powdered sugar (sifted)Spiżarnia200 g
egg whiteNabiał1 kawałek
lemon juiceWarzywa i owoce5 ml
na porcję
Wartości odżywcze
155kcal
- Węglowodany
- 24 g
- Białko
- 2 g
- Tłuszcz
- 6 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Foremka do ciastek
Blacha do pieczenia
Piekarnik
Rękaw cukierniczy- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Cream the softened butter with the brown sugar until light.
- Beat in the egg and honey.
- Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.
- Krok 2
Chill the dough
- Wrap the dough and refrigerate until firm.
- Krok 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out snowman and gingerbread shapes with the cookie cutters.
- Place them on a lined baking tray.
- Krok 4
Bake the cookies
- Bake at 180 °C until the edges are set.
- Let the cookies cool completely on a cooling rack.
- Krok 5
Make the icing
- Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
- Transfer to a piping bag.
- Krok 6
Decorate
- Pipe snowman faces, buttons and details onto the cooled cookies.
- Let the icing set before serving.