Warm the Nutella

• Spoon the Nutella into a bowl.
• Microwave for 1 minute so it spreads easily.

Cut out the pastry shapes

• Roll out the puff pastry on a lightly floured surface.
• Cut out Christmas shapes with a cookie cutter and place half of them on a lined baking tray.

Fill and seal

• Spread a spoonful of Nutella in the centre of each shape, leaving a border.
• Top with a second pastry shape and press the edges closed with a fork.
• Brush the tops with beaten egg.

Bake

• Bake in a preheated oven at 200 °C until puffed and golden.

Finish

• Let cool slightly, then dust with powdered sugar.