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Christmas Snack Board with Santa Brie
Przystawka

Christmas Snack Board with Santa Brie

25 minPorcje: 6Nutri-Score D€€
od @zhenia_lytvyn1 importugotowano 0 razy
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Składniki

6 osób
  • brie (whole round, at room temperature)Nabiał250 g
  • prosciutto (thinly sliced, folded into ribbons)Mięso100 g
  • hard cheese (cut into cubes and slices)Nabiał150 g
  • crackers (assorted)Piekarnia150 g
  • dried meat (sliced)Mięso80 g
  • mini peppers (halved, seeds removed, stuffed with cream cheese)Warzywa i owoce4 kawałki
  • cream cheese (for stuffing the peppers)Nabiał80 g
  • mixed nuts (roasted)Orzechy i nasiona100 g
  • honey (for drizzling)Spiżarnia40 ml
  • black peppercorns (for the Santa eyes)Przyprawy3 kawałki
  • red bell pepper (small piece cut into a Santa hat shape)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

321kcal

Węglowodany
10 g
Białko
16 g
Tłuszcz
24 g
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Przybory

  • cutting board
  • cheese knife

krok po kroku

Przygotowanie

  1. Prepare the Santa Brie

    • Place the brie round on the board as the centerpiece.
    • Cut a small hat shape from the red bell pepper and set it on top of the brie.
    • Add the peppercorns as eyes and a small piece of pepper for the nose.
    Krok 1

  2. Arrange the charcuterie and cheese

    • Fold the prosciutto slices into loose ribbons and place them around the brie.
    • Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
    Krok 2

  3. Stuff the peppers

    • Fill the halved mini peppers with cream cheese.
    • Place them on the board.
    Krok 3

  4. Fill in and finish the board

    • Add the crackers and mixed nuts in the remaining gaps.
    • Drizzle honey over the brie and nuts and serve.
    Krok 4
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