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Christmas Snowman Bark
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Christmas Snowman Bark

45 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • white chocolate (chopped)Spiżarnia400 g
  • marshmallows (mini marshmallows)Spiżarnia100 g
  • pretzel sticks (for the arms)Piekarnia24 kawałki
  • candy eyesSpiżarnia24 kawałki
  • orange sprinkles (small, for the noses)Spiżarnia12 kawałki
  • black sprinkles (for the buttons and mouths)Spiżarnia5 g
  • white sprinkles (for the snow)Spiżarnia20 g

na porcję

Wartości odżywcze

192kcal

Węglowodany
22 g
Białko
2 g
Tłuszcz
11 g
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Przybory

  • Blacha do pieczenia
  • Rondel
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Melt the white chocolate

    • Line a baking tray with baking paper.
    • Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
    Krok 1
  2. Spread the bark

    • Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
    Krok 2
  3. Build the snowmen

    • Press the marshmallows into the chocolate in pairs to form snowman bodies.
    • Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
    • Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
    Krok 3
  4. Set and break

    • Chill the bark until completely firm, then break it into shards.
    Krok 4