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Christmas Sugar Cookies with Vanilla Frosting
45 minPorcje: 24Nutri-Score E€
E
45 min
45 minChristmas Sugar Cookies with Vanilla Frosting
przepis od
HaileyMakesFood
@haileymakesfood
2 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
unsalted butter (at room temperature)Nabiał113 g
eggNabiał1 kawałek
vanilla extractSpiżarnia5 ml- almond extractSpiżarnia2,5 ml
flourProdukty zbożowe180 g
sugarSpiżarnia150 g
saltPrzyprawy1,5 g- baking sodaSpiżarnia1 g
- baking powderSpiżarnia1 g
holiday sprinklesInne40 g
milkNabiał60 ml- powdered sugarSpiżarnia480 g
- butter (at room temperature, for the frosting)Nabiał57 g
- vanilla extract (for the frosting)Spiżarnia10 ml
na porcję
Wartości odżywcze
88kcal
- Węglowodany
- 14 g
- Białko
- 1 g
- Tłuszcz
- 3 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Blacha do pieczenia
Rękaw cukierniczy
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C.
- Krok 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Krok 3
Add the wet ingredients
- Mix in the egg, vanilla extract and almond extract until just combined.
- Krok 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Krok 5
Make the dough
- Mix the dry ingredients into the wet ingredients until a dough forms.
- Add the holiday sprinkles if using.
- Krok 6
Shape the cookies
- Form the dough into 1 inch balls and place them on a prepared baking sheet.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Krok 7
Bake
- Bake for 10-11 min.
- Krok 8
Make the frosting
- Mix the powdered sugar, butter and vanilla extract with the milk, starting with 3 tbsp and adding more if needed to reach the preferred consistency.
- Krok 9
Decorate
- Let the cookies cool, then decorate with the frosting using a piping bag and tip.
- Finish with holiday sprinkles.
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