Bloom the gelatin

• Sprinkle the gelatin over the water and let it bloom.

Brew the chrysanthemum tea

• Bring the chrysanthemum flowers to a boil.
• Simmer until the liquid turns a rich yellow colour.

Sweeten and strain

• Stir in the honey to taste.
• Strain the tea into a bowl.

Set the jelly

• Refrigerate until it sets into a jelly texture.