Deser
Churro Apple Fritters
45 minPorcje: 6Nutri-Score D€€
D
45 min
45 minChurro Apple Fritters
przepis od
sweetcamfoodie
@sweetcamfoodie
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
apple (peeled, cored and diced)Warzywa i owoce2 kawałki
all-purpose flourSpiżarnia200 g
waterInne240 ml
butter (melted)Nabiał50 g
egg (beaten)Nabiał1 kawałek- baking powderSpiżarnia5 g
sugarSpiżarnia60 g
cinnamon (ground)Przyprawy8 g
saltPrzyprawy2 g- vegetable oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
269kcal
- Węglowodany
- 39 g
- Białko
- 4 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Rondel
Miska
Frytkownica
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Make the cinnamon sugar
- Mix the sugar with half of the cinnamon in a bowl.
- Krok 2
Cook the apples
- Melt a little butter in a saucepan and add the diced apple.
- Sprinkle with the remaining cinnamon and cook until softened.
- Krok 3
Make the churro batter
- Bring the water and butter to a boil in a saucepan.
- Add the flour, baking powder and salt and stir into a thick dough.
- Remove from the heat, cool slightly and beat in the egg.
- Krok 4
Fold in the apples
- Fold the cooked apple into the churro dough until evenly distributed.
- Krok 5
Fry the fritters
- Heat the oil to 175 °C.
- Drop spoonfuls of the batter into the hot oil and fry until golden and puffed.
- Drain on paper towels.
- Krok 6
Coat and serve
- Roll the warm fritters in the cinnamon sugar.
- Serve immediately.