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Churros with Chocolate
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Churros with Chocolate

45 minPorcje: 4Nutri-Score D€€
od @ceboskitchenstudio1 importugotowano 0 razy
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Składniki

4 osoby
  • waterNapoje250 ml
  • butter (cubed)Nabiał50 g
  • sugarSpiżarnia20 g
  • saltPrzyprawy3 g
  • flour (sifted)Produkty zbożowe150 g
  • egg (beaten)Nabiał1 kawałek
  • frying oil (for deep frying)Spiżarnia750 ml
  • cinnamon (ground)Przyprawy5 g
  • sugar (for coating)Spiżarnia60 g
  • dark chocolate (chopped)Spiżarnia150 g
  • creamNabiał120 ml

na porcję

Wartości odżywcze

616kcal

Węglowodany
66 g
Białko
6 g
Tłuszcz
36 g
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Przybory

  • Rondel
  • Miska
  • Rękaw cukierniczy
  • Frytkownica
  • Łyżka cedzakowa
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Make the churro dough

    • Heat the water with the butter, sugar and salt in a saucepan until the butter melts and it comes to a boil.
    • Take off the heat, add the flour all at once and stir vigorously until a smooth dough forms.
    • Let the dough cool slightly, then beat in the egg until fully incorporated.
    Krok 1

  2. Fill the piping bag

    • Transfer the dough to a piping bag fitted with a star nozzle.
    Krok 2

  3. Fry the churros

    • Heat the oil to 180 °C.
    • Pipe lengths of dough directly into the hot oil, cutting them with scissors.
    • Fry until deep golden on all sides, turning as needed.
    • Drain on paper towels.
    Krok 3

  4. Coat in cinnamon sugar

    • Mix the sugar with the cinnamon.
    • Roll the warm churros in the cinnamon sugar until evenly coated.
    Krok 4

  5. Make the chocolate sauce

    • Heat the cream in a saucepan until it just simmers.
    • Pour it over the chopped chocolate and stir until smooth and glossy.
    Krok 5

  6. Serve

    • Serve the churros warm with the chocolate sauce for dipping.
    Krok 6
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