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Cider-Spiced Braised Chicken Thighs
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Cider-Spiced Braised Chicken Thighs

1 godz. 5 minPorcje: 4Nutri-Score C€€
od @luluserves1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (bone-in, skin-on)Mięso8 kawałki
  • chicken bouillon (crumbled, for the marinade)Spiżarnia2 kawałki
  • cider spice blend (for the marinade)Przyprawy2 g
  • onion (sliced)Warzywa i owoce1 kawałek
  • apples (cored and sliced)Warzywa i owoce2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • butter (unsalted)Nabiał30 g
  • apple ciderNapoje240 ml
  • white wine (dry)Napoje120 ml
  • chicken brothSpiżarnia240 ml
  • fresh herbs (thyme and rosemary sprigs)Warzywa i owoce10 g
  • olive oil (for searing)Spiżarnia15 ml
  • saltPrzyprawy4 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

410kcal

Węglowodany
16 g
Białko
33 g
Tłuszcz
24 g
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Przybory

  • Patelnia
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken thighs with the chicken bouillon, cider spice blend, salt and pepper.
    • Rub everything in well and let the chicken marinate while you prep the rest.
    Krok 1

  2. Prep the vegetables and fruit

    • Slice the onion.
    • Core and slice the apples.
    • Mince the garlic.
    Krok 2

  3. Sear the chicken

    • Heat the olive oil in the pan over medium-high heat.
    • Brown the chicken thighs skin-side down until golden, then set aside.
    Krok 3

  4. Soften the onions and apples

    • Add the butter to the pan and melt.
    • Add the onions and cook until translucent.
    • Add the apples and garlic and cook until they soften slightly.
    Krok 4

  5. Build the braising base

    • Pour in the apple cider or white wine and the chicken broth.
    • Scrape up the browned bits and let it simmer for a bit.
    Krok 5

  6. Braise in the oven

    • Return the chicken to the pan with the fresh herbs.
    • Transfer the pan to the oven and bake until the chicken is cooked through and caramelized.
    Krok 6
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