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Cinnabon-Style Cinnamon Rolls
Pieczywo

Cinnabon-Style Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @_sonya_pkh1 importugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe500 g
  • milk (lukewarm)Nabiał240 ml
  • sugarSpiżarnia60 g
  • instant dry yeastSpiżarnia7 g
  • egg (at room temperature)Nabiał1 kawałek
  • butter (softened, for the dough)Nabiał60 g
  • saltPrzyprawy5 g
  • butter (very soft, for the filling)Nabiał100 g
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy15 g
  • cream cheese (at room temperature)Nabiał120 g
  • butter (softened, for the frosting)Nabiał50 g
  • powdered sugar (sifted)Spiżarnia120 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

278kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in a spoonful of the sugar and the yeast.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, the egg and the softened butter.
    • Knead until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in size.
    Krok 3

  4. Prepare the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Krok 4

  5. Roll out and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly from the long side.
    • Cut into equal slices and arrange them in a buttered baking dish.
    Krok 6

  7. Second rise

    • Cover and let the rolls rise until puffy and touching each other.
    Krok 7

  8. Bake

    • Bake in a preheated oven at 180 °C until golden brown.
    Krok 8

  9. Make the frosting

    • Beat the cream cheese with the butter, powdered sugar and vanilla until smooth and creamy.
    Krok 9

  10. Frost and serve

    • Spread the frosting generously over the warm rolls.
    • Serve while still warm.
    Krok 10
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