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Cinnamon Apple Pie Blondies
1 godz.Porcje: 16Nutri-Score D€€
D
1 godz.
1 godz.Cinnamon Apple Pie Blondies
przepis od
@fitwafflekitchen
@fitwafflekitchen
4 przepisy
4 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
Granny Smith apples (peeled and diced)Warzywa i owoce2 kawałki
granulated sugar (for the apple filling)Spiżarnia30 g
cinnamon (for the apple filling)Przyprawy5 g
unsalted butter (softened)Nabiał170 g- light brown sugarSpiżarnia165 g
- granulated sugar (for the blondie batter)Spiżarnia100 g
egg (large)Nabiał1 kawałek
egg yolkNabiał1 kawałek- vanilla extractSpiżarnia10 ml
plain flourProdukty zbożowe215 g- granulated sugar (for the topping)Spiżarnia30 g
- cinnamon (for the topping)Przyprawy5 g
na porcję
Wartości odżywcze
163kcal
- Węglowodany
- 19 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska ×2
Rondel
Trzepaczka
Łopatka kuchenna
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Krok 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Krok 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Krok 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Krok 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Krok 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
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