Pieczywo
Cinnamon Donut Muffins
35 minPorcje: 12Nutri-Score D€
D
35 min
35 minCinnamon Donut Muffins
przepis od
@thesouthernladycooks
@thesouthernladycooks
1 przepis
1 import
ugotowano 0 razy
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Składniki
all-purpose flourSpiżarnia250 g- granulated sugarSpiżarnia150 g
- baking powderSpiżarnia10 g
ground cinnamonPrzyprawy3 g
saltPrzyprawy3 g- ground nutmegPrzyprawy1 g
milkNabiał240 ml
egg (beaten)Nabiał1 kawałek- vegetable oil (melted or liquid)Spiżarnia80 ml
butter (melted, for dipping)Nabiał60 g- granulated sugar (for coating)Spiżarnia100 g
- ground cinnamon (for coating)Przyprawy5 g
na porcję
Wartości odżywcze
166kcal
- Węglowodany
- 24 g
- Białko
- 3 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Forma do muffinek
Miska ×2
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C and grease the muffin pan.
- Krok 2
Mix the dry ingredients
- Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
- Krok 3
Mix the wet ingredients
- In another bowl, whisk the milk, egg and oil until combined.
- Krok 4
Make the batter
- Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
- Krok 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling each about three-quarters full.
- Krok 6
Bake the muffins
- Bake until golden and a toothpick inserted in the center comes out clean.
- Krok 7
Coat the muffins
- Melt the butter in a small bowl.
- Mix the sugar and cinnamon for the coating in another bowl.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar.