Mix the cinnamon sugar

• Combine the granulated sugar and cinnamon in a shallow dish.

Make the egg mixture

• Whisk the eggs, milk and salt together in a bowl until smooth.

Cut the bread

• Slice the thick bread into sticks about 1 inch thick.

Coat the bread

• Dip each bread stick into the egg mixture, turning to coat all sides.

Fry the French toast sticks

• Melt the butter in a frying pan over medium heat.
• Fry the coated sticks until golden and crisp on all sides.

Coat in cinnamon sugar

• Roll the hot sticks in the cinnamon sugar until fully coated.

Serve

• Serve with banana, strawberries, blueberries and a drizzle of maple syrup.