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Cinnamon Roll Cake
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Cinnamon Roll Cake

1 godz.Porcje: 10Nutri-Score D€€
od @sabsweets2 importyugotowano 0 razy
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Składniki

10 osób
  • eggsInne4 kawałki
  • sugarSpiżarnia100 g
  • butter (melted)Nabiał200 g
  • milkNabiał100 ml
  • vanilla extractSpiżarnia5 ml
  • flourProdukty zbożowe330 g
  • baking powderSpiżarnia10 g
  • butter (softened)Nabiał80 g
  • brown sugarSpiżarnia50 g
  • ground cinnamonPrzyprawy5 ml
  • cream cheeseNabiał150 g
  • sugarSpiżarnia30 g
  • milkNabiał30 ml

na porcję

Wartości odżywcze

312kcal

Węglowodany
34 g
Białko
5 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Sito
  • Forma do ciasta
  • Szpikulec
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the cake batter

    • Beat the eggs with the sugar until pale and fluffy.
    • Add the melted butter, milk and vanilla extract, then whisk again.
    • Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
    Krok 1

  2. Prepare the cinnamon filling

    • In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
    Krok 2

  3. Assemble and marble the cake

    • Pour half of the cake batter into a cake tin.
    • Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
    • Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
    Krok 3

  4. Bake

    • Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
    • Check with a toothpick or knife inserted in the centre; it should come out clean.
    Krok 4

  5. Make the cream topping

    • Mix the cream cheese, sugar and milk until smooth.
    • Spread the cream over the cooled cake.
    Krok 5
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