Deser
Cinnamon Roll Cheesecake Bars
1 godz. 15 minPorcje: 12Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minCinnamon Roll Cheesecake Bars
czego potrzebujesz
Składniki
graham crackers (crushed into crumbs)Piekarnia200 g
butter (melted)Nabiał90 g
cream cheese (softened)Nabiał450 g- granulated sugarSpiżarnia150 g
eggs (at room temperature)Nabiał2 kawałki
sour creamNabiał120 g- vanilla extractSpiżarnia10 ml
all-purpose flourProdukty zbożowe20 g
ground cinnamonPrzyprawy8 g- brown sugar (packed)Spiżarnia100 g
- powdered sugar (sifted)Spiżarnia120 g
milkNabiał30 ml
na porcję
Wartości odżywcze
251kcal
- Węglowodany
- 27 g
- Białko
- 3 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Naczynie żaroodporne
Mikser ręczny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Krok 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Krok 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Krok 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Krok 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Krok 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.