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Cinnamon Roll Cookies
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Cinnamon Roll Cookies

1 godz. 15 minPorcje: 16Nutri-Score E€€
od @michellek23_1 importugotowano 0 razy
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Składniki

16 osób
  • butter (softened, for the filling)Nabiał70 g
  • cinnamon (ground, for the filling)Przyprawy15 ml
  • brown sugar (for the filling)Spiżarnia100 g
  • unsalted butter (softened to room temperature, for the dough)Nabiał227 g
  • vanilla bean pasteSpiżarnia7,5 ml
  • granulated sugar (for the dough)Spiżarnia290 g
  • eggs (large)Nabiał2 kawałki
  • all purpose flour (sifted)Produkty zbożowe420 g
  • cream of tartarSpiżarnia4 g
  • baking sodaSpiżarnia5 g
  • salt (pinch)Przyprawy1 g
  • granulated sugar (for rolling)Spiżarnia50 g
  • cinnamon (ground, for rolling)Przyprawy7 g
  • cream cheese (softened, for the glaze)Nabiał60 g
  • powdered sugar (for the glaze)Spiżarnia60 g
  • milk (for the glaze)Nabiał15 ml

na porcję

Wartości odżywcze

286kcal

Węglowodany
39 g
Białko
3 g
Tłuszcz
13 g
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Przybory

  • Miska ×3
  • Blacha do pieczenia ×2
  • Mikser ręczny
  • Sito
  • Łopatka kuchenna
  • cookie scoop
  • Foremka do ciastek
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the cinnamon roll filling

    • Whip the softened butter in a bowl until fluffy.
    • Add the brown sugar and cinnamon and mix again.
    • Scoop small teaspoon dollops of the mixture onto a baking sheet and place in the freezer until frozen.
    Krok 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Krok 2

  3. Make the cookie dough

    • Mix the softened butter in a bowl until fluffy.
    • Add the granulated sugar and mix again.
    • Add the vanilla bean paste and eggs and mix until combined.
    Krok 3

  4. Add the dry ingredients

    • Sift in the flour, cream of tartar, baking soda and salt.
    • Fold everything together with a spatula.
    Krok 4

  5. Fold in the frozen filling

    • Take the frozen cinnamon filling out of the freezer.
    • Fold the frozen pieces into the dough.
    Krok 5

  6. Shape and coat the cookies

    • Scoop the dough with a cookie scoop and shape it.
    • Mix the granulated sugar and cinnamon for rolling.
    • Roll each cookie in the cinnamon sugar and place on a baking tray.
    Krok 6

  7. Bake the cookies

    • Bake for 11-12 minutes; the cookies spread a little.
    • Use a round cookie cutter to swirl the cookies back into shape, gently scooting the edges toward the center.
    • Let cool before eating.
    Krok 7

  8. Make the cream cheese glaze

    • Whisk the softened cream cheese with the powdered sugar and milk until smooth.
    • Drizzle over the cooled cookies.
    Krok 8
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