Pieczywo
Cinnamon Roll Focaccia with Maple Glaze
2 godz. 45 minPorcje: 10Nutri-Score D€
D
2 godz. 45 min
2 godz. 45 minCinnamon Roll Focaccia with Maple Glaze
przepis od
fromalesoven
@fromalesoven
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czego potrzebujesz
Składniki
flourProdukty zbożowe375 g
warm water (warm)Napoje420 ml
sugarSpiżarnia8 g
instant yeast (1 packet)Spiżarnia7 g
saltPrzyprawy12 g
butter (softened)Nabiał115 g- brown sugarSpiżarnia200 g
cinnamon (ground)Przyprawy8 g- sugar (for the glaze)Spiżarnia200 g
maple syrupSpiżarnia30 ml
milkNabiał12 ml
na porcję
Wartości odżywcze
367kcal
- Węglowodany
- 64 g
- Białko
- 5 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska ×2
Łopatka kuchenna
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Add the yeast and sugar to the warm water.
- Let sit until foamy.
- Krok 2
Make the dough
- Add the flour and salt and mix with a spatula.
- Transfer to an oiled bowl and let sit.
- Krok 3
Stretch and fold
- Do stretch and folds until a ball forms.
- Let sit.
- Krok 4
Repeat stretch and fold
- Repeat the stretch and folds.
- Let sit again.
- Krok 5
Add the cinnamon sugar filling
- Transfer the dough to the baking tray.
- Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
- Spread the dough to the sides of the tray and let sit.
- Krok 6
Bake the focaccia
- Poke holes into the dough with your fingers.
- Bake at 220 °C (445 °F) until golden.
- Krok 7
Make the maple glaze and finish
- Mix the sugar, maple syrup and milk into a smooth glaze.
- Drizzle the glaze over the warm focaccia.