Napój
Cinnamon Roll Iced Latte
10 minPorcje: 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Iced Latte
czego potrzebujesz
Składniki
instant espresso (teaspoons)Spiżarnia2 kawałki
water (hot, for dissolving the espresso)Inne60 ml- brown sugar (teaspoon)Spiżarnia1 kawałek
- white chocolate sauce (teaspoon, plus extra for lining the cup)Spiżarnia1 kawałek
cinnamon (dash or two, ground)Przyprawy1 kawałek- ice cubes (to fill the glass)Inne150 g
milk (cold)Nabiał135 ml
na porcję
Wartości odżywcze
153kcal
- Węglowodany
- 22 g
- Białko
- 5 g
- Tłuszcz
- 5 g
czego użyjesz
Przybory
glass- spoon
krok po kroku
Przygotowanie
- Krok 1
Dissolve the espresso
- Combine the instant espresso with hot water in a small bowl or directly in the glass.
- Stir in the brown sugar, white chocolate sauce and cinnamon until fully dissolved.
- Krok 2
Build the latte
- Optionally drizzle white chocolate sauce around the inside of the glass to line it.
- Fill the glass with ice cubes.
- Pour the espresso mixture over the ice, then top with the cold milk.
- Krok 3
Finish and serve
- Stir well and add an extra dash of cinnamon on top.
- Serve immediately.
najczęściej gotowane najpierw