Skip to content
Menu
Cinnamon Sugar Pull-Apart Bread
Pieczywo

Cinnamon Sugar Pull-Apart Bread

3 godz. 30 minPorcje: 10Nutri-Score D€€
od @letsbake491 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

10 osób
  • sourdough starter (active, bubbly)Inne100 g
  • bread flourProdukty zbożowe400 g
  • milk (lukewarm)Nabiał180 ml
  • egg (beaten)Nabiał1 kawałek
  • butter (softened, plus extra for the pan)Nabiał60 g
  • sugarSpiżarnia40 g
  • saltPrzyprawy6 g
  • brown sugarSpiżarnia120 g
  • ground cinnamonPrzyprawy10 g
  • butter (melted, for the filling)Nabiał80 g
  • powdered sugarSpiżarnia80 g
  • milk (for the glaze)Nabiał20 ml

na porcję

Wartości odżywcze

226kcal

Węglowodany
34 g
Białko
6 g
Tłuszcz
8 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Wałek do ciasta
  • Keksówka
  • Piekarnik
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the dough

    • Mix the sourdough starter, milk, egg, sugar and salt in a bowl.
    • Add the bread flour and knead into a soft dough, then work in the softened butter until smooth.
    • Cover and let rise until doubled in size.
    Krok 1

  2. Mix the cinnamon sugar

    • Combine the brown sugar and ground cinnamon in a small bowl.
    Krok 2

  3. Roll out and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Brush generously with melted butter and sprinkle the cinnamon sugar evenly over the top.
    • Cut the rectangle into strips, stack them and cut into squares.
    Krok 3

  4. Assemble the loaf

    • Butter a loaf pan and stack the squares in it, slightly overlapping.
    • Cover and let proof until puffy.
    Krok 4

  5. Bake

    • Bake at 180 °C until deep golden and cooked through.
    • Let cool slightly in the pan.
    Krok 5

  6. Glaze and serve

    • Whisk the powdered sugar with the milk into a smooth glaze.
    • Drizzle over the warm bread and pull apart to serve.
    Krok 6
Pobierz Mezze