Deser
Cinnamon Sugar Sourdough Donut Holes
40 minPorcje: 20Nutri-Score D€
D
40 min
40 minCinnamon Sugar Sourdough Donut Holes
czego potrzebujesz
Składniki
all-purpose flour (plus extra for dusting)Spiżarnia125 g
baking powderSpiżarnia6 g- baking sodaSpiżarnia1 g
sugarSpiżarnia25 g
saltPrzyprawy1,5 g
sourdough discard (unfed starter)Produkty świeże120 ml
plain Greek yogurtNabiał180 g
butter (melted)Nabiał100 g
cinnamon (ground)Przyprawy8 g- sugar (for coating)Spiżarnia100 g
na porcję
Wartości odżywcze
78kcal
- Węglowodany
- 9 g
- Białko
- 1 g
- Tłuszcz
- 4 g
czego użyjesz
Przybory
Miska ×3
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Krok 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Krok 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Krok 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Krok 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.