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Cinnamon Swirl Banana Bread with Cream Cheese Glaze
Pieczywo

Cinnamon Swirl Banana Bread with Cream Cheese Glaze

1 godz. 50 minPorcje: 10Nutri-Score D€€
od @emijujuu1 importugotowano 0 razy
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Składniki

10 osób
  • bananas (medium, mashed)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia67 g
  • unsalted butter (softened)Nabiał90 g
  • eggsNabiał2 kawałki
  • vanilla extractSpiżarnia8 g
  • greek yogurt (or sour cream)Nabiał90 g
  • all-purpose flourProdukty zbożowe215 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • cornstarch (or milk powder)Spiżarnia8 g
  • unsalted butter (softened, almost melted, for the swirl paste)Nabiał40 g
  • dark brown sugar (packed, for the swirl paste)Spiżarnia100 g
  • cinnamon (for the swirl paste)Przyprawy9 g
  • cornstarch (for the swirl paste)Spiżarnia3 g
  • heavy cream (for the swirl paste)Nabiał15 ml
  • salt (pinch, for the swirl paste)Przyprawy1 g
  • cream cheese (softened, for the glaze)Nabiał57 g
  • unsalted butter (softened, for the glaze)Nabiał14 g
  • powdered sugar (for the glaze)Spiżarnia90 g
  • heavy cream (for the glaze)Nabiał15 ml
  • vanilla extract (for the glaze)Spiżarnia3 g
  • salt (pinch, for the glaze)Przyprawy1 g

na porcję

Wartości odżywcze

239kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska ×3
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krok po kroku

Przygotowanie

  1. Mash the bananas

    • Mash the bananas in a large bowl until smooth.
    Krok 1

  2. Make the banana bread batter

    • Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
    • In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
    • Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
    Krok 2

  3. Make the cinnamon swirl paste

    • Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
    Krok 3

  4. Layer the batter and swirl paste

    • Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
    • Swirl gently with a knife if desired.
    Krok 4

  5. Bake

    • Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
    Krok 5

  6. Cool

    • Let the banana bread cool in the pan before glazing.
    Krok 6

  7. Make the cream cheese glaze

    • Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
    • Mix until fluffy.
    Krok 7

  8. Glaze and serve

    • Spread the glaze over the semi-cooled banana bread.
    Krok 8
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