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Cinnamon Toast Crunch Cookies
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Cinnamon Toast Crunch Cookies

45 minPorcje: 24Nutri-Score E€€
od @thedomesticrebel1 importugotowano 0 razy
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Składniki

24 osoby
  • butter (softened)Nabiał226 g
  • brown sugar (packed)Spiżarnia200 g
  • granulated sugarSpiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe310 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy3 g
  • cinnamon (ground)Przyprawy4 g
  • Cinnamon Toast Crunch cereal (roughly crushed)Spiżarnia150 g
  • white chocolate chipsSpiżarnia150 g

na porcję

Wartości odżywcze

168kcal

Węglowodany
20 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Mikser planetarny
  • Miska
  • Blacha do pieczenia
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the vanilla extract.
    Krok 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking soda, salt and cinnamon in a separate bowl.
    Krok 2

  3. Combine the dough

    • Gradually add the dry mixture to the butter mixture and mix until just combined.
    • Fold in the crushed Cinnamon Toast Crunch cereal and the white chocolate chips.
    Krok 3

  4. Chill the dough

    • Cover the dough and refrigerate until firm.
    Krok 4

  5. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop rounded balls of dough onto a lined baking tray, spacing them apart.
    Krok 5

  6. Bake the cookies

    • Bake until the edges are golden but the centers are still soft.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Krok 6
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