Deser
Classic Chocolate Chip Cookies
45 minPorcje: 18Nutri-Score D€
D
45 min
45 minClassic Chocolate Chip Cookies
czego potrzebujesz
Składniki
butter (softened)Nabiał115 g
brown sugarSpiżarnia100 g- granulated sugarSpiżarnia50 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe190 g- baking sodaSpiżarnia3 g
saltPrzyprawy3 g- chocolate chipsSpiżarnia170 g
na porcję
Wartości odżywcze
103kcal
- Węglowodany
- 11 g
- Białko
- 1 g
- Tłuszcz
- 6 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Krok 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Krok 3
Chill the dough
- Cover the dough and refrigerate so the cookies spread less in the oven.
- Krok 4
Shape and bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, leaving space between them.
- Bake until the edges are golden and the centres still soft.
- Krok 5
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.