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Classic Cinnamon Rolls
Pieczywo

Classic Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @bio.bele1 importugotowano 0 razy
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Składniki

12 osób
  • whole milk (warmed to lukewarm)Nabiał240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • all-purpose flour (plus extra for dusting)Produkty zbożowe420 g
  • eggs (at room temperature)Nabiał2 kawałki
  • unsalted butter (melted, for the dough)Nabiał85 g
  • saltPrzyprawy6 g
  • unsalted butter (softened, for the filling)Nabiał115 g
  • brown sugar (packed)Spiżarnia200 g
  • ground cinnamonPrzyprawy15 g
  • cream cheese (softened)Nabiał115 g
  • powdered sugar (sifted)Spiżarnia120 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

276kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm.
    • Stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in the mixer bowl.
    • Add the eggs, melted butter and the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Krok 2

  3. Let the dough rise

    • Cover the bowl.
    • Leave the dough in a warm place until doubled in size.
    Krok 3

  4. Make the filling

    • Mix the softened butter, brown sugar and cinnamon into a spreadable paste.
    Krok 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut the log into even rolls.
    • Arrange them in a greased baking dish.
    Krok 6

  7. Second rise

    • Cover the dish.
    • Let the rolls rise until puffy.
    Krok 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and mix until creamy.
    Krok 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Krok 10
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