Whip the egg whites

• Place the egg whites in a clean, grease-free bowl.
• Beat until foamy, then add the sugar gradually while beating.

Add the cornstarch

• Sift in the cornstarch and fold gently.
• Keep whipping until stiff, glossy peaks form.

Shape the clouds

• Line a baking tray with baking paper.
• Spoon the meringue into cloud-shaped mounds.

Bake

• Bake at 150 °C until the clouds are set and lightly golden.
• Let them cool slightly before serving.