Cook the bacon

• Lay the bacon slices in a cold frying pan in a single layer.
• Cook over medium heat until the fat renders and the slices start to brown.

Add the Coca-Cola

• Pour the Coca-Cola into the pan over the bacon.
• Simmer, turning the slices with tongs, until the liquid reduces to a sticky glaze.

Glaze and serve

• Keep turning the bacon so it is coated in the reduced syrup.
• Serve hot straight from the pan.