Skip to content
Menu
Coco Mango Boom
Napój

Coco Mango Boom

45 minPorcje: 5Nutri-Score C€€
od @pengwenz1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

5 osób
  • sago pearls (rinsed)Spiżarnia40 g
  • coconut milk (well shaken)Spiżarnia60 ml
  • simple syrup (equal parts water and sugar)Spiżarnia15 ml
  • mango (half diced into small chunks, half reserved)Warzywa i owoce1 kawałek
  • green tea (brewed and cooled)Napoje60 ml
  • mango puree (divided: some for the mango mix, some for the slush)Warzywa i owoce180 ml
  • sugar (for the slush)Spiżarnia20 g
  • ice cubesInne150 g

na porcję

Wartości odżywcze

80kcal

Węglowodany
16 g
Białko
0 g
Tłuszcz
2 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Durszlak
  • Blender kielichowy
  • Miska
  • glass ×5

krok po kroku

Przygotowanie

  1. Cook the sago

    • Bring water to a boil in a saucepan and add the sago pearls.
    • Boil the sago, then take the pan off the heat and let it rest covered.
    Krok 1

  2. Prepare the mango

    • Dice half of the mango into small chunks.
    • Mix the diced mango with the mango puree and mash lightly.
    Krok 2

  3. Sweeten the coconut milk

    • Stir the simple syrup into the coconut milk.
    Krok 3

  4. Rinse the sago

    • Drain the sago in a colander and rinse under cold water to stop the cooking.
    Krok 4

  5. Blend the mango slush

    • Blend the ice, mango puree, sugar and green tea until smooth.
    Krok 5

  6. Assemble the drinks

    • Spoon the mango chunks into the glasses.
    • Layer in the sago and the sweetened coconut milk.
    • Top with the mango slush, layering it alongside the coconut milk.
    Krok 6
Pobierz Mezze