Deser
Coconut Brownie
1 godz. 30 minPorcje: 12Nutri-Score D€€
D
1 godz. 30 min
1 godz. 30 minCoconut Brownie
czego potrzebujesz
Składniki
brownie batter (homemade recipe or store-bought mix, baked)Piekarnia1 kawałek
coconut milkNapoje270 ml
sugarSpiżarnia125 g- cornstarchSpiżarnia15 g
- vanilla extractSpiżarnia10 ml
butterNabiał60 g- shredded coconut (plus extra for sprinkling)Spiżarnia150 g
- coconut cream (one can, chilled overnight, thick part only)Spiżarnia400 g
na porcję
Wartości odżywcze
272kcal
- Węglowodany
- 27 g
- Białko
- 2 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Krok 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Krok 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Krok 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Krok 5
Chill and slice
- Chill for at least 1 hour before slicing.