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Coconut Chilli Ramen with Crispy Pork
30 minPorcje: 4Nutri-Score C€€
C
30 min
30 minCoconut Chilli Ramen with Crispy Pork
przepis od
The Good Bite
@thegoodbite
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pork mince (broken into small bits)Mięso500 g
garlic (finely chopped)Warzywa i owoce3 kawałki
ginger (finely chopped)Warzywa i owoce20 g
spring onion (sliced, whites and greens separated)Warzywa i owoce3 kawałki
red chilli (finely chopped)Warzywa i owoce2 kawałki
coconut milk (full fat)Spiżarnia400 ml- chicken stockSpiżarnia800 ml
- peanut butterSpiżarnia40 g
- chilli oil (to taste)Spiżarnia30 ml
- hoisin sauceSpiżarnia30 ml
- black bean sauceSpiżarnia20 ml
soy sauceSpiżarnia30 ml
ramen noodlesProdukty zbożowe400 g
cucumber (thinly sliced)Warzywa i owoce1 kawałek
eggs (soft boiled)Nabiał4 kawałki- vegetable oil (for frying)Spiżarnia15 ml
na porcję
Wartości odżywcze
896kcal
- Węglowodany
- 75 g
- Białko
- 42 g
- Tłuszcz
- 48 g
czego użyjesz
Przybory
Patelnia
Rondel
Garnek
Miska
krok po kroku
Przygotowanie
- Krok 1
Chop the aromatics
- Finely chop the garlic, ginger, chilli and spring onion whites.
- Set the spring onion greens aside for serving.
- Krok 2
Build the coconut chilli broth
- Soften the aromatics in a saucepan with a little oil.
- Pour in the coconut milk and chicken stock.
- Stir in the peanut butter and chilli oil, then simmer.
- Krok 3
Crisp the pork
- Heat a frying pan very hot with a little oil.
- Add the pork mince in small bits and fry until deeply crispy.
- Krok 4
Season the pork
- Stir the hoisin, black bean sauce and soy sauce into the crispy mince.
- Cook briefly until glossy and coated.
- Krok 5
Cook the noodles and eggs
- Cook the ramen noodles according to the packet.
- Soft boil the eggs, then cool and peel them.
- Krok 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth.
- Top with the crispy pork, sliced cucumber, halved jammy eggs and spring onion greens.