Whisk the matcha

• Sift the matcha into a bowl and add the hot water.
• Whisk until smooth and frothy, then place the bowl in the freezer for a few minutes so it stays cold.

Froth the vegan cream

• Froth the cold vegan heavy cream until thick and airy to keep that cold foam consistency.

Build the drink

• Fill a glass with plenty of ice.
• Pour in the coconut water, then the matcha, and top with the frothed cream to keep the layers separated.