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Coconut Cupcakes with Chocolate Shell
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Coconut Cupcakes with Chocolate Shell

1 godz. 30 minPorcje: 6Nutri-Score D€€
od @cakedbyrach7 importówugotowano 0 razy
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Składniki

6 osób
  • flour (sifted)Produkty zbożowe150 g
  • caster sugarSpiżarnia150 g
  • butter (softened)Nabiał150 g
  • eggs (room temperature)Nabiał3 kawałki
  • desiccated coconutOrzechy i nasiona60 g
  • coconut milkNapoje60 ml
  • baking powderSpiżarnia8 g
  • vanilla extractSpiżarnia5 ml
  • icing sugar (sifted)Spiżarnia250 g
  • butter (softened, for the buttercream)Nabiał150 g
  • coconut extractSpiżarnia5 ml
  • chocolate candy melts (melted)Spiżarnia200 g
  • white candy melts (melted)Spiżarnia100 g
  • piping gelSpiżarnia30 g

na porcję

Wartości odżywcze

776kcal

Węglowodany
80 g
Białko
5 g
Tłuszcz
48 g
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Przybory

  • Miska ×2
  • Forma do muffinek
  • Piekarnik
  • Rękaw cukierniczy
  • Nożyczki kuchenne

krok po kroku

Przygotowanie

  1. Make the coconut cupcakes

    • Cream the butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
    • Fold in the flour, baking powder and desiccated coconut until just combined.
    Krok 1

  2. Bake the cupcakes

    • Divide the batter between the cupcake cases in the muffin pan.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Leave to cool completely.
    Krok 2

  3. Whip the coconut buttercream

    • Beat the softened butter until smooth.
    • Gradually add the icing sugar and beat until light and fluffy.
    • Flavour with the coconut extract.
    Krok 3

  4. Form the chocolate coconut shells

    • Line small foil moulds and coat them with the melted chocolate candy melts.
    • Add a layer of melted white candy melts and let it set.
    • Unmould the shells and score the outside with a craft knife to create the coconut texture.
    Krok 4

  5. Assemble the cupcakes

    • Pipe the coconut buttercream onto the cooled cupcakes.
    • Place a chocolate shell on top of each cupcake.
    • Fill the shells with piping gel to look like coconut water.
    Krok 5
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