Napój
Coconut Mojito
10 minPorcje: 2Nutri-Score D€€
D
10 min
10 minCoconut Mojito
przepis od
Dayna Ferraro
@styledbydaisies
6 przepisów
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
white rumNapoje120 ml
coconut cream (well stirred)Spiżarnia60 ml
lime (juiced, one cut into wedges)Warzywa i owoce2 kawałki
fresh mint (leaves, plus sprigs to garnish)Warzywa i owoce16 kawałki
sugarSpiżarnia20 g- sparkling water (chilled)Napoje200 ml
ice cubesInne200 g
na porcję
Wartości odżywcze
108kcal
- Węglowodany
- 13 g
- Białko
- 1 g
- Tłuszcz
- 6 g
czego użyjesz
Przybory
cocktail shaker- muddler
krok po kroku
Przygotowanie
- Krok 1
Muddle the mint and lime
- Put the mint leaves and sugar in a shaker or tall glass.
- Add the lime juice and gently muddle to release the aromas without shredding the mint.
- Krok 2
Add rum and coconut cream
- Pour in the white rum and the coconut cream.
- Fill with ice cubes and shake or stir well until the outside of the shaker feels cold.
- Krok 3
Top up and serve
- Fill two tall glasses with ice and strain the mixture over it.
- Top with chilled sparkling water and stir gently.
- Garnish with lime wedges and mint sprigs and serve immediately.
