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Coconut Pandan Tiramisu
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Coconut Pandan Tiramisu

1 godz. 30 minPorcje: 4Nutri-Score D€€€
od @cedriklorenzen20 importówugotowano 0 razy
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Składniki

4 osoby
  • pandan leaves (roughly chopped, washed and cleaned)Warzywa i owoce50 g
  • waterInne100 ml
  • ladyfingersPiekarnia12 kawałki
  • coconut milk (for soaking)Spiżarnia150 ml
  • Malibu coconut rum (divided between soaking liquid and mousse)Napoje60 ml
  • vanilla (vanilla extract)Spiżarnia5 ml
  • coconut cream (chilled)Spiżarnia200 ml
  • mascarpone (at room temperature)Nabiał250 g
  • whipping cream (cold, whipped)Nabiał200 ml
  • white chocolate (tempered, for finishing)Spiżarnia100 g
  • white chocolate (melted, for the optional cream)Spiżarnia50 g
  • coconut milk (for the optional cream)Spiżarnia50 ml

na porcję

Wartości odżywcze

601kcal

Węglowodany
44 g
Białko
8 g
Tłuszcz
44 g
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Przybory

  • Blender kielichowy
  • Blender ręczny
  • Mikser ręczny
  • Sito
  • Rękaw cukierniczy
  • Miska

krok po kroku

Przygotowanie

  1. Make the pandan juice

    • Place the pandan leaves in the blender with the water and blitz until grainy.
    • Strain through a sieve, squeezing out as much liquid as possible.
    • Filter the juice through coffee filters, then refrigerate until ready to use.
    Krok 1

  2. Prepare the soaking liquid

    • Combine the fresh pandan juice with the coconut milk, part of the Malibu and the vanilla.
    • Mix well and set aside in the fridge.
    Krok 2

  3. Make the coconut mousse

    • Whisk the coconut cream with the mascarpone, the remaining Malibu and the vanilla until smooth.
    • Let the mixture set well in the fridge before incorporating the whipped cream.
    • Whip the cold cream to soft peaks and fold it into the set mousse quickly.
    Krok 3

  4. Soak the ladyfingers

    • Dip the ladyfingers briefly into the pandan-coconut liquid so they are moistened but not soggy.
    Krok 4

  5. Assemble and plate

    • Pipe the mousse with a piping bag over the soaked ladyfingers, or layer everything in glasses.
    • Refrigerate until serving.
    Krok 5

  6. Finish the dessert

    • Temper the white chocolate and drizzle or shape it over the dessert.
    • Optionally, melt the white chocolate with the coconut milk and Malibu to make a cream and spoon it over.
    Krok 6
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