Skip to content
Menu
Cookie Butter Cinnamon Roll Latte
Napój

Cookie Butter Cinnamon Roll Latte

10 minPorcje: 1Nutri-Score E€€
od @sofia_hrdz15 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

1 osoba
  • cookie butter spread (for the cup and the cold foam)Spiżarnia15 g
  • cinnamon bun spread (for the cup and the cold foam)Spiżarnia15 g
  • vanilla extract (a splash)Spiżarnia3 ml
  • espresso (double shot, freshly brewed)Napoje60 ml
  • milk (cold, to fill the cup)Nabiał120 ml
  • heavy whipping cream (for the cold foam)Nabiał45 ml
  • milk (splash, for the cold foam)Nabiał15 ml
  • ground cinnamon (to dust)Przyprawy1 g
  • cookie butter cookie crumbs (crushed, for topping)Piekarnia5 g

na porcję

Wartości odżywcze

306kcal

Węglowodany
22 g
Białko
5 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Trzepaczka
  • spoon

krok po kroku

Przygotowanie

  1. Line the cup with the spreads

    • Spoon the cookie butter spread and the cinnamon bun spread into the bottom of a cup.
    • Add a splash of vanilla extract.
    Krok 1

  2. Brew and stir the espresso

    • Pour a freshly brewed double shot of espresso over the spreads.
    • Stir well so the spreads melt and dissolve into the coffee.
    Krok 2

  3. Add the milk

    • Pour cold milk into the cup to cool the espresso, filling it as much as it will hold.
    • Stir to combine.
    Krok 3

  4. Make the cookie butter cold foam

    • In a bowl, combine a little cookie butter spread and cinnamon bun spread with the heavy whipping cream and a splash of milk.
    • Whisk until thick and foamy.
    Krok 4

  5. Top and serve

    • Spoon the cold foam over the latte.
    • Dust with cinnamon and finish with cookie butter cookie crumbs.
    Krok 5
Pobierz Mezze