Melt the cookie butter

• Warm the milk in a saucepan over low heat.
• Add the cookie butter and whisk until fully melted and smooth.
• Sweeten with sugar if desired.

Brew the espresso

• Brew a hot espresso and pour it into a mug.

Assemble the latte

• Pour the cookie butter milk over the espresso and stir gently.
• Dust with cinnamon and serve hot.