Skip to content
Menu
Cookie Dough Cheesecake Bars
Deser

Cookie Dough Cheesecake Bars

30 minPorcje: 12Nutri-Score C€€
od @andreacstone1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • almond flourOrzechy i nasiona150 g
  • cashew butterOrzechy i nasiona85 g
  • vanilla protein powder (2 servings)Spiżarnia60 g
  • butter (melted)Nabiał45 g
  • mini chocolate chipsSpiżarnia60 g
  • maple syrupSpiżarnia60 ml
  • vanilla extractSpiżarnia15 ml
  • milk (of choice)Nabiał15 ml
  • low fat cottage cheeseNabiał340 g
  • vanilla Greek yogurtNabiał245 g
  • vanilla extractSpiżarnia5 ml
  • maple syrupSpiżarnia60 ml

na porcję

Wartości odżywcze

154kcal

Węglowodany
11 g
Białko
8 g
Tłuszcz
9 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Blender kielichowy
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Make the cookie dough layer

    • In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
    • Mix until well combined and a cookie dough texture forms.
    Krok 1

  2. Blend the cheesecake layer

    • In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
    • Blend until completely smooth.
    Krok 2

  3. Assemble the bars

    • Line a 9x9 baking dish with parchment paper.
    • Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
    • Press the dough down evenly into the pan.
    • Add the cheesecake layer on top and smooth out completely.
    Krok 3

  4. Top and freeze

    • Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
    • Place in the freezer overnight.
    Krok 4

  5. Cut and serve

    • Pull the dish out in the morning and cut into squares.
    Krok 5
Pobierz Mezze