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Cookies and Cream Chocolate Chip Cookies
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Cookies and Cream Chocolate Chip Cookies

1 godz.Porcje: 8Nutri-Score E€€
od @heitzeats2 importyugotowano 0 razy
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Składniki

8 osób
  • butter (softened)Nabiał227 g
  • brown sugarSpiżarnia210 g
  • white sugarSpiżarnia200 g
  • eggsNabiał2 kawałki
  • vanilla extractSpiżarnia10 g
  • all-purpose flourProdukty zbożowe360 g
  • baking sodaSpiżarnia6 g
  • cornstarchSpiżarnia3 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy6 g
  • chocolate chips (white, semi-sweet or both)Spiżarnia200 g
  • cookies and cream chocolate bar (broken into chunks)Spiżarnia100 g
  • Oreos (for topping)Piekarnia8 kawałki

na porcję

Wartości odżywcze

619kcal

Węglowodany
90 g
Białko
6 g
Tłuszcz
26 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream butter and sugars

    • Cream the softened butter with the brown sugar and white sugar until light and sandy.
    • Add the eggs and vanilla extract and mix until smooth.
    Krok 1

  2. Mix the dry ingredients

    • In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
    • Mix until just combined.
    Krok 2

  3. Fold in the chocolate

    • Fold in the chocolate chips and the cookies and cream chunks.
    • Keep some chocolate and cookies and cream pieces aside for topping.
    Krok 3

  4. Scoop the dough

    • Scoop enough dough to form mini mountains, around 170 g each.
    Krok 4

  5. Freeze the dough

    • Cover the dough and place in the freezer.
    Krok 5

  6. Bake the cookies

    • Preheat the oven to 190 °C (375 °F).
    • Bake for 10 to 12 minutes, until the edges are golden brown.
    • Add the reserved toppings right after baking so they melt into the cookies.
    • Let them cool before eating.
    Krok 6
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