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Cookies n Cream Cookies
Deser

Cookies n Cream Cookies

1 godz.Porcje: 6Nutri-Score D€€
od @thekellykathleen1 importugotowano 0 razy
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Składniki

6 osób
  • dairy-free butter (softened)Nabiał115 g
  • granulated sugarSpiżarnia100 g
  • plant-based milkNapoje60 ml
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe180 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy1,5 g
  • Oreos (chopped into large chunks)Piekarnia8 kawałki
  • dairy-free white chocolate chipsSpiżarnia90 g

na porcję

Wartości odżywcze

307kcal

Węglowodany
35 g
Białko
2 g
Tłuszcz
18 g
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Przybory

  • Mikser planetarny
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and sugar

    • In the bowl of your electric mixer, cream the dairy-free butter and granulated sugar together until smooth.
    Krok 1

  2. Add the wet ingredients

    • Add the plant-based milk and vanilla extract and whisk once more.
    Krok 2

  3. Add the dry ingredients

    • Add the all-purpose flour, baking soda and salt.
    • Stir to combine.
    Krok 3

  4. Fold in the Oreos and chocolate chips

    • Add the chopped Oreos and dairy-free white chocolate chips.
    • Lightly stir until the dough is just combined.
    Krok 4

  5. Shape the dough balls

    • Line a baking tray with parchment paper and set it next to your bowl.
    • Divide the dough evenly into 6 parts and roll into balls with your hands.
    • Place the balls on the baking tray.
    Krok 5

  6. Chill the dough

    • Chill the dough in the refrigerator for at least 30 minutes.
    Krok 6

  7. Preheat the oven

    • While the dough is chilling, preheat the oven to 180 °C (350 °F).
    Krok 7

  8. Bake the cookies

    • Bake the cookies for 14-16 minutes.
    Krok 8

  9. Cool and serve

    • Let the cookies cool for 10 minutes before enjoying.
    Krok 9
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