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Copycat Fried Mac & Cheese Balls
Przystawka

Copycat Fried Mac & Cheese Balls

3 godz. 20 minPorcje: 8Nutri-Score D€€
od @thespicylime01 importugotowano 0 razy
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Składniki

8 osób
  • elbow macaroni (about 2 cups, dry)Produkty zbożowe200 g
  • salt (for the pasta water and the sauce)Przyprawy3 g
  • butter (2 tablespoons)Nabiał28 g
  • flour (2 tablespoons, for the roux)Spiżarnia16 g
  • milk (half a cup, added slowly)Nabiał120 ml
  • mozzarella cheese (shredded)Nabiał50 g
  • sharp cheddar cheese (shredded, a little over 2 cups)Nabiał225 g
  • heavy cream (hot, a little under a quarter cup)Nabiał60 ml
  • black pepper (ground)Przyprawy1 g
  • garlic powderPrzyprawy2 g
  • paprikaPrzyprawy2 g
  • eggs (beaten, for the egg wash)Nabiał3 kawałki
  • flour (half to one cup, for the first roll)Spiżarnia90 g
  • panko breadcrumbs (half a cup, for the second roll)Piekarnia60 g
  • parmesan breadcrumbs (half a cup, for the second roll)Piekarnia60 g
  • frying oil (for deep or shallow frying)Spiżarnia500 ml
  • four cheese pasta sauce (for serving)Spiżarnia200 g
  • Parmesan Reggiano (grated, for sprinkling)Nabiał15 g
  • Italian seasoning (for sprinkling)Przyprawy2 g

na porcję

Wartości odżywcze

290kcal

Węglowodany
26 g
Białko
10 g
Tłuszcz
16 g
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Przybory

  • Garnek
  • Rondel
  • Trzepaczka
  • Miska ×3
  • Frytkownica
  • Łyżka cedzakowa
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Cook the macaroni

    • Bring a pot of water to a boil and add a pinch of salt
    • Add the elbow macaroni and boil according to the package directions
    Krok 1

  2. Make the cheese sauce

    • Melt the butter over low-medium heat
    • Whisk in the flour until fully combined
    • Slowly whisk in the milk, then the heavy cream
    • Whisk in the mozzarella and sharp cheddar until melted and smooth
    • Season with pepper, salt, garlic powder and paprika
    Krok 2

  3. Combine and freeze

    • Stir the cooked macaroni into the cheese sauce
    • Scoop and form the mixture into balls
    • Freeze the balls covered
    Krok 3

  4. Bread the balls

    • Roll each ball in flour
    • Dip in the beaten eggs
    • Coat in the panko and parmesan breadcrumbs
    Krok 4

  5. Fry the mac and cheese balls

    • Fry the balls in hot oil, turning so they cook on both sides
    • Drain on a tray
    Krok 5

  6. Plate and serve

    • Spread the four cheese pasta sauce on a plate
    • Set the fried mac and cheese balls on top
    • Sprinkle with Parmesan Reggiano and Italian seasoning
    Krok 6
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