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Copycat KFC Bowl
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Copycat KFC Bowl

40 minPorcje: 4Nutri-Score D€
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Składniki

4 osoby
  • potatoes (peeled and cubed)Warzywa i owoce800 g
  • chicken thighs (cut into bite-sized pieces)Mięso500 g
  • sweetcorn (canned, drained)Warzywa i owoce200 g
  • butter (melted)Nabiał60 g
  • milkNabiał120 ml
  • cheddar cheese (grated)Nabiał100 g
  • vegetable oilSpiżarnia30 ml
  • all-purpose flourSpiżarnia60 g
  • gravy (prepared)Spiżarnia250 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

519kcal

Węglowodany
44 g
Białko
33 g
Tłuszcz
24 g
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Przybory

  • Garnek
  • Patelnia
  • Tłuczek do ziemniaków
  • Miska
  • Durszlak

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Peel and cube the potatoes, then place them in a stockpot with salted water.
    • Boil until fork tender, then drain.
    Krok 1
  2. Mash the potatoes

    • Mash the drained potatoes with the butter and milk.
    • Season with salt and pepper and stir in half of the cheddar cheese until melted and creamy.
    Krok 2
  3. Coat and fry the chicken

    • Toss the chicken pieces in the flour seasoned with salt and pepper.
    • Heat the vegetable oil in a frying pan and fry the chicken until golden and cooked through.
    Krok 3
  4. Warm the gravy and corn

    • Warm the gravy in a small saucepan.
    • Heat the sweetcorn through.
    Krok 4
  5. Assemble the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the crispy chicken, sweetcorn and warm gravy.
    • Finish with the remaining cheddar cheese and serve.
    Krok 5