Skip to content
Menu
Coraline Ube Cinnabons with Blueberry Filling
Pieczywo

Coraline Ube Cinnabons with Blueberry Filling

2 godz. 30 minPorcje: 9Nutri-Score D€€
od @withlatti1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

9 osób
  • bread flourProdukty zbożowe400 g
  • whole milk (warmed to lukewarm)Nabiał200 ml
  • instant dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał1 kawałek
  • unsalted butter (softened, for the dough)Nabiał60 g
  • ube extractSpiżarnia10 ml
  • saltPrzyprawy5 g
  • blueberries (fresh or frozen)Warzywa i owoce200 g
  • granulated sugar (for the filling)Spiżarnia60 g
  • cornstarchSpiżarnia10 g
  • lemon juiceWarzywa i owoce10 ml
  • unsalted butter (melted, for brushing the dough)Nabiał50 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia100 g
  • unsalted butter (softened, for the frosting)Nabiał30 g
  • whole milk (for the frosting)Nabiał20 ml
  • ube extract (for the frosting)Spiżarnia5 ml

na porcję

Wartości odżywcze

271kcal

Węglowodany
38 g
Białko
6 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Rondel
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the ube dough

    • Warm the milk and dissolve the yeast with a spoonful of the sugar.
    • In a bowl, combine the flour, remaining sugar and salt, then add the egg, softened butter and ube extract.
    • Knead into a smooth, elastic dough.
    Krok 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Krok 2

  3. Cook the blueberry filling

    • Simmer the blueberries with the sugar, cornstarch and lemon juice, stirring, until thick and jammy.
    • Mash lightly and let cool completely.
    Krok 3

  4. Roll and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Brush with melted butter and spread the blueberry filling evenly.
    • Roll up tightly and cut into even slices.
    Krok 4

  5. Second rise

    • Arrange the rolls in a buttered baking dish and let them puff up.
    Krok 5

  6. Bake the rolls

    • Bake at 180 °C until golden and cooked through.
    Krok 6

  7. Make the ube cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, milk and ube extract and beat until creamy.
    Krok 7

  8. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Krok 8
Pobierz Mezze