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Coraline Ube Cinnamon Rolls with Blueberry Jam
Pieczywo

Coraline Ube Cinnamon Rolls with Blueberry Jam

2 godz. 30 minPorcje: 9Nutri-Score D€€
od @lauren_dozier1 importugotowano 0 razy
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Składniki

9 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe500 g
  • whole milk (lukewarm)Nabiał240 ml
  • instant yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • butter (melted, for the dough)Nabiał60 g
  • egg (at room temperature)Nabiał1 kawałek
  • saltPrzyprawy5 g
  • ube extractSpiżarnia10 ml
  • butter (softened, for the filling)Nabiał80 g
  • brown sugarSpiżarnia100 g
  • ground cinnamonPrzyprawy8 g
  • blueberry jamSpiżarnia150 g
  • cream cheese (softened)Nabiał100 g
  • powdered sugar (sifted)Spiżarnia80 g
  • ube extract (for the glaze)Spiżarnia5 ml

na porcję

Wartości odżywcze

349kcal

Węglowodany
53 g
Białko
8 g
Tłuszcz
12 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the ube dough

    • Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
    • Mix in the flour, remaining sugar, melted butter, egg, salt and ube extract until a soft dough forms.
    • Knead on a floured surface until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Place the dough in a lightly oiled bowl, cover and leave in a warm spot until doubled in size.
    Krok 2

  3. Roll and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
    • Spread the blueberry jam evenly over the surface.
    Krok 3

  4. Shape the rolls

    • Roll the dough up tightly from the long side and cut into even slices.
    • Arrange the rolls in a buttered baking dish.
    Krok 4

  5. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Krok 5

  6. Bake

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Krok 6

  7. Make the ube cream cheese glaze

    • Whisk the cream cheese with the powdered sugar and ube extract until smooth.
    • Spread the glaze over the warm rolls and serve.
    Krok 7
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