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Cosmic Brownies
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Cosmic Brownies

1 godz. 15 minPorcje: 16Nutri-Score E€€
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Składniki

16 osób
  • unsalted butter (melted)Nabiał170 g
  • granulated sugarSpiżarnia200 g
  • brown sugar (packed)Spiżarnia110 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe90 g
  • unsweetened cocoa powder (sifted)Spiżarnia45 g
  • saltPrzyprawy3 g
  • semi-sweet chocolate (chopped)Spiżarnia115 g
  • heavy creamNabiał120 ml
  • candy-coated chocolate candiesSpiżarnia60 g

na porcję

Wartości odżywcze

148kcal

Węglowodany
15 g
Białko
1 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Rondel
  • Trzepaczka
  • Łopatka kuchenna
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square baking dish with parchment paper.
    Krok 1
  2. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
    Krok 2
  3. Whisk the sugars and eggs

    • Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
    • Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
    Krok 3
  4. Make the brownie batter

    • Sift in the flour, cocoa powder and salt.
    • Fold gently with a spatula until just combined, without overmixing.
    Krok 4
  5. Bake the brownies

    • Pour the batter into the prepared baking dish and spread evenly.
    • Bake until a toothpick comes out with a few moist crumbs.
    Krok 5
  6. Make the chocolate frosting

    • Warm the heavy cream in a saucepan until steaming.
    • Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
    Krok 6
  7. Frost and decorate

    • Spread the chocolate frosting over the cooled brownies.
    • Scatter the candy-coated chocolate candies on top and let set before slicing.
    Krok 7