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Cottage Cheese Salted Brownie Balls
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Cottage Cheese Salted Brownie Balls

45 minPorcje: 6Nutri-Score D€€
od @noradora991 importugotowano 0 razy
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Składniki

6 osób
  • cottage cheeseNabiał113 g
  • peanut butterOrzechy i nasiona64 g
  • maple syrupSpiżarnia40 ml
  • vanilla extractSpiżarnia5 ml
  • almond flourOrzechy i nasiona96 g
  • cocoa powderSpiżarnia33 g
  • dark chocolateSpiżarnia100 g
  • coconut oilSpiżarnia5 g
  • sea saltSpiżarnia1 g

na porcję

Wartości odżywcze

392kcal

Węglowodany
25 g
Białko
11 g
Tłuszcz
28 g

krok po kroku

Przygotowanie

  1. Blend the base

    • Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
    • Blend until smooth.
    Krok 1

  2. Combine dry ingredients

    • Pour almond flour and cocoa powder into the bowl.
    • Stir until a dough forms.
    Krok 2

  3. Form balls

    • Divide the dough into 6 equal portions.
    • Roll each portion into a ball.
    Krok 3

  4. Chill the balls

    • Place the balls in the freezer for 5–10 minutes.
    Krok 4

  5. Melt chocolate

    • Combine dark chocolate and coconut oil in a heat‑proof bowl.
    • Melt over a saucepan of simmering water or in the microwave until smooth.
    Krok 5

  6. Coat and finish

    • Dip each chilled ball into the melted chocolate.
    • Place on parchment and sprinkle with sea salt.
    • Refrigerate for 30 minutes to set.
    Krok 6
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