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Cozy French Onion Soup
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Cozy French Onion Soup

1 godz. 10 minPorcje: 4Nutri-Score C€€
od @avukmi1 importugotowano 0 razy
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Składniki

4 osoby
  • yellow onions (peeled and thinly sliced)Warzywa i owoce900 g
  • butterNabiał28 g
  • olive oilSpiżarnia30 ml
  • salt (to taste)Przyprawy5 g
  • black pepper (freshly cracked, to taste)Przyprawy2 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • flourSpiżarnia12 g
  • dry white wineNapoje60 ml
  • beef stockSpiżarnia720 ml
  • Worcestershire sauceSpiżarnia15 ml
  • garlic powderPrzyprawy8 g
  • dried parsleyPrzyprawy1 g
  • dried oreganoPrzyprawy1 g
  • dried thymePrzyprawy1 g
  • bay leavesPrzyprawy2 kawałki
  • baguette (sliced)Piekarnia1 kawałek
  • mozzarella (grated)Nabiał200 g
  • Parmesan (grated)Nabiał60 g

na porcję

Wartości odżywcze

345kcal

Węglowodany
33 g
Białko
16 g
Tłuszcz
17 g
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Przybory

  • Garnek
  • Blacha do pieczenia
  • Piekarnik
  • Chochla
  • Kokilka ×4

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat the olive oil and butter in a large pot over medium heat.
    • Add the sliced onions and season with salt and pepper.
    • Cook until deeply caramelized, stirring occasionally at first then more frequently toward the end so they don't burn.
    Krok 1

  2. Add garlic and flour

    • Add the minced garlic and cook for 1–2 minutes.
    • Sprinkle in the flour and stir well.
    • Cook for another minute to get rid of the raw flour taste.
    Krok 2

  3. Deglaze with wine

    • Pour in the white wine and scrape the bottom of the pot to loosen all the caramelized bits.
    Krok 3

  4. Build the soup

    • Add the beef stock, Worcestershire sauce, garlic powder, parsley, oregano, thyme and bay leaves.
    • Stir everything together and bring to a simmer.
    Krok 4

  5. Simmer the soup

    • Reduce the heat to medium-low and let the soup simmer so all the flavors come together.
    Krok 5

  6. Toast the baguette

    • Preheat the oven to 200 °C (400 °F).
    • Slice the baguette and arrange the pieces on a baking sheet.
    • Toast until golden around the edges.
    Krok 6

  7. Season the soup

    • Remove the bay leaves.
    • Taste the soup and adjust the salt and pepper if needed.
    Krok 7

  8. Top and broil

    • Ladle the hot soup into oven-safe bowls and top each with a toasted baguette slice.
    • Add a generous amount of mozzarella and Parmesan.
    • Place the bowls on a baking sheet and broil until the cheese is melted, bubbly and golden, keeping a close eye on them so it doesn't burn.
    Krok 8

  9. Serve

    • Serve immediately while the soup is hot and the cheese is perfectly melted.
    Krok 9
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