Cook the pasta

• Boil the bowtie pasta in salted water until al dente.
• Drain and return to the pot.

Melt in the cream cheese

• Add the cream cheese to the hot cooked pasta.
• Stir until it starts to melt and coat the pasta.

Season and loosen the sauce

• Add the chicken bouillon, parsley and garlic powder.
• Pour in the heavy whipping cream a little at a time, stirring until creamy.

Serve

• Serve the pasta as is, or add meat or veggies.
• Plate with raspberries and broccoli with ranch on the side.