Danie główne
Creamy Boursin Baked Salmon Pasta
40 minPorcje: 4Nutri-Score C€€€
C
40 min
40 minCreamy Boursin Baked Salmon Pasta
przepis od
Nena • Chicago
@nenahx
1 przepis
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
Boursin Garlic & Fine Herbs cheese (at room temperature)Nabiał150 g
salmon fillets (skin removed if desired)Ryby2 kawałki
cherry tomatoes (whole)Warzywa i owoce8 kawałki- mushrooms (sliced)Warzywa i owoce150 g
- fresh spinach (washed)Warzywa i owoce100 g
garlic (minced)Warzywa i owoce4 kawałki
capers (drained)Spiżarnia20 g
Italian seasoning (dried blend)Przyprawy5 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g- heavy whipping creamNabiał240 ml
- chicken brothSpiżarnia240 ml
- red pepper flakes (optional)Przyprawy2 g
Parmesan cheese (grated)Nabiał40 g
pasta (cooked)Produkty zbożowe300 g
na porcję
Wartości odżywcze
633kcal
- Węglowodany
- 59 g
- Białko
- 26 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Naczynie żaroodporne
Piekarnik
Garnek
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Krok 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Krok 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Krok 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Krok 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.