Boil the noodles

• Bring the water to a boil in a saucepan.
• Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.

Make the creamy sauce

• Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.

Combine and melt the cheese

• Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
• Pour in the creamy sauce and toss until the noodles are coated.
• Scatter over the mozzarella and stir until melted and glossy.

Serve

• Plate the noodles and finish with extra black pepper and parmesan.